Description
A cozy and creamy tuna noodle casserole perfect for quick dinners, family meals, or next-day leftovers.
Ingredients
Scale
- 12 oz egg noodles
- 2 cans tuna (drained)
- 1 cup green peas
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 small onion (chopped)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 375°F.
- Cook egg noodles according to package directions, drain, and set aside.
- In a large bowl, mix cream of mushroom soup, milk, cheese, tuna, peas, onion, garlic powder, and pepper until well combined.
- Fold in cooked noodles gently until fully coated.
- Transfer mixture to a greased casserole dish and smooth the top.
- Sprinkle bread crumbs over the top.
- Bake uncovered for 25–30 minutes until bubbly and golden on top.
Notes
- Drizzle melted butter over bread crumbs for extra crunch.
- Swap in frozen mixed vegetables for variety.
- Use tuna in olive oil for richer flavor.
- Add paprika to the top for a warm finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 55mg