Teriyaki Chicken Bowl

I remember making my first teriyaki chicken bowl on a chilly evening when I was craving something sweet, savory, and warm all at once and I didn’t want to wait for takeout so I decided to whip up a quick version at home. The smell of the teriyaki sauce bubbling on the stove while the rice steamed filled the kitchen with comfort and the first bite—tender chicken coated in glossy sauce over fluffy rice—had me completely hooked.

Since then, this teriyaki chicken bowl has been a regular in my weekly meal rotation because it’s quick to make, full of flavor, and easy to customize with whatever veggies I have on hand and it’s perfect for a solo dinner, family meal, or lunch prep for the week. Every bite is a perfect balance of sweet, salty, and satisfying.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken thighs – Juicy and flavorful, they absorb the sauce beautifully.
• Soy sauce – Forms the base of the teriyaki sauce with salty depth.
• Brown sugar – Adds sweetness and helps create that classic glossy glaze.
• Garlic – Brings warmth and a savory edge.
• Fresh ginger – Adds a punch of brightness and a slight kick.
• Rice vinegar – Balances the sweetness with a little acidity.
• Cornstarch – Thickens the sauce for that perfect sticky texture.
• White rice – A fluffy base to soak up all that delicious sauce.
• Cucumber – Adds crunch and freshness to balance the richness.
• Bell peppers – Bring color and a mild sweetness to the bowl.
• Sesame seeds – For a nutty finishing touch.
• Fresh cilantro – Brightens up the dish just before serving.

Tools You’ll Need

• Saucepan – To simmer the teriyaki sauce to perfection.
• Skillet or grill pan – Ideal for cooking the chicken evenly.
• Rice cooker or pot – For perfectly steamed rice.
• Whisk – To mix the sauce ingredients smoothly.
• Tongs or spatula – For flipping and handling the chicken.
• Cutting board and knife – To prep the chicken and fresh vegetables.

Instructions

Step 1:

I start by whisking together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and cornstarch mixed with water in a small saucepan and I let it simmer over medium heat until thick and glossy.

Step 2:

While the sauce is cooking, I season the chicken thighs lightly with salt and pepper and cook them in a skillet over medium-high heat until they’re golden and cooked through, about 6-7 minutes per side.

Step 3:

Once the chicken is done, I let it rest for a few minutes before slicing it into thin strips.

Step 4:

I spoon the warm teriyaki sauce over the sliced chicken, making sure it’s fully coated and glistening.

Step 5:

In serving bowls, I add a scoop of cooked white rice, then layer on the chicken, sliced cucumbers, and bell peppers.

Step 6:

I finish each bowl with a sprinkle of sesame seeds and chopped cilantro for color and a touch of freshness.

Tips

I often double the teriyaki sauce recipe and store the extra in the fridge—it keeps well and is great for quick weeknight meals. You can also swap chicken thighs for breasts or even tofu if you’re going for a vegetarian version. For a spicier kick, I like to add a drizzle of sriracha or sprinkle in some red pepper flakes.

Ways to Serve

This teriyaki chicken bowl is perfect on its own as a complete meal, but I sometimes pair it with miso soup or a side of steamed edamame for a little extra. It also works well served cold as a meal prep lunch the next day—it’s super versatile.

Frequently Asked Questions

Can I use chicken breasts instead of thighs in this teriyaki chicken bowl?

Yes, just be careful not to overcook them since breasts dry out faster than thighs.

Is it possible to make teriyaki chicken bowl ahead of time?

Definitely! Just store the components separately and assemble right before eating to keep the veggies crisp and the sauce fresh.

Can I make the teriyaki sauce less sweet?

Absolutely, simply reduce the amount of brown sugar or swap it with a bit of honey or maple syrup for a different flavor profile.

See You in the Kitchen

I hope you give this teriyaki chicken bowl a try soon because it’s easy, flavorful, and always satisfying and once you make it at home, it might just replace your favorite takeout order. Let me know how yours turns out and feel free to share your favorite toppings too!

Happy Cooking!

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