Description
Looking for the best tater tot breakfast bowl recipe? This one is quick, easy, and hearty perfect for brunch or cozy mornings! Whether you want simple breakfast ideas or a fun weekend treat, this bowl delivers. Great for gatherings, lazy Sundays, or when you crave comfort food. Save this easy tater tot breakfast bowl recipe for your next brunch!
Ingredients
Scale
- 1 bag frozen tater tots
- 6 large eggs
- 1/4 cup milk
- 1 lb breakfast sausage
- 2 tbsp all-purpose flour
- 2 cups chicken broth or milk
- 2 tbsp butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Bake tater tots according to package directions until crispy.
- Brown sausage in a saucepan, breaking into crumbles.
- Stir in flour to form a roux and cook 1 minute.
- Slowly whisk in broth or milk, cook until thickened, season with salt and pepper.
- Whisk eggs with milk and salt in a bowl.
- Melt butter in skillet and scramble eggs until just set.
- Assemble bowl: tater tots, scrambled eggs, sausage gravy on top.
- Garnish with green onions and serve warm.
Notes
- Add cheese for extra richness.
- Include sautéed veggies for more flavor.
- Prepare gravy and eggs ahead for faster assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 1180mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 340mg