Crispy Parmesan Crusted Chicken

I remember the very first time I made crispy Parmesan crusted chicken because I wanted to impress a few last-minute dinner guests without much time or ingredients and I had chicken breasts in the fridge and a block of Parmesan in the drawer so I decided to coat the chicken and hope for the best. … Read more

The first time I made crispy Parmesan crusted chicken was for a Friday dinner when I wanted something easy but a little indulgent and I had some breadcrumbs, Parmesan, and chicken breasts waiting in the fridge. I coated the chicken, baked it until golden, and topped it with a quick homemade sauce and melty cheese. … Read more