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Taco Mac Skillet

Taco Mac Skillet


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Looking for the best taco mac skillet? This quick and easy one-pan dinner is loaded with cheesy, creamy, and bold taco flavor! Perfect for busy weeknights, meal prep, or feeding a hungry family. One of the best comfort food ideas that’s simple and satisfying!


Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro chopped for garnish

Instructions

  1. In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and taco seasoning and stir to combine.
  2. Pour in tomato sauce and beef broth. Bring to a simmer.
  3. Add elbow macaroni and stir. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
  4. Reduce heat and stir in cheddar and Monterey Jack cheese until melted and creamy.
  5. Remove from heat and garnish with chopped cilantro.
  6. Serve hot with optional toppings like sour cream or jalapeños.

Notes

  • Use ground turkey for a leaner option.
  • Add black beans or corn for more texture.
  • Spice it up with hot sauce or green chilies.
  • Reheats well for meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 75mg