Taco Mac Skillet

I whipped up this taco mac skillet on a hectic weeknight when I needed something fast filling and guaranteed to make everyone at the table happy and I had some ground beef thawed and a box of macaroni ready to go so I browned the meat stirred in taco seasoning added pasta and cheese and just like that dinner was done in one pan. The melty cheese and bold flavors instantly made it a family favorite.

There’s just something magical about mixing taco flavors with creamy cheesy pasta and it’s hearty enough for a main dish but easy enough to throw together with pantry staples and the best part is you only need one skillet and about 30 minutes to bring it all together.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Elbow macaroni – The pasta base that soaks up all the saucy goodness.
• Ground beef – Hearty protein that gives the dish its taco flavor.
• Onion – Adds depth and sweetness to the meat.
• Garlic – Brings a savory boost to the skillet.
• Taco seasoning – The key blend of spices for bold taco taste.
• Tomato sauce – Coats the pasta and beef in a rich saucy layer.
• Beef broth – Helps cook the pasta right in the skillet and adds extra flavor.
• Cheddar cheese – Melts into the dish for a gooey cheesy finish.
• Monterey Jack cheese – Adds creaminess and that perfect cheese pull.
• Fresh cilantro – For a pop of color and fresh herb flavor on top.

Tools You’ll Need

• Large skillet with lid – To cook everything in one pan from start to finish.
• Wooden spoon or spatula – For stirring and combining ingredients smoothly.
• Measuring cups – For pasta and liquids.
• Cheese grater – If using fresh cheese for better melt and texture.
• Knife and cutting board – For dicing onion and prepping garnishes.

Instructions

Step 1: Cook the Ground Beef

I start by browning the ground beef in a large skillet over medium heat and then I add the diced onion and cook until softened and fragrant and once the beef is fully cooked I stir in the minced garlic and taco seasoning.

Step 2: Add Sauce and Pasta

Next I pour in the tomato sauce and beef broth and bring the mixture to a gentle simmer then I stir in the uncooked macaroni and make sure the pasta is mostly submerged in liquid.

Step 3: Simmer Until Pasta Is Tender

I cover the skillet with a lid and let it simmer for about 12 to 15 minutes stirring occasionally until the pasta is fully cooked and has absorbed most of the liquid.

Step 4: Stir in the Cheese

Once the pasta is tender I reduce the heat and stir in shredded cheddar and Monterey Jack cheese and I keep mixing until everything is melted creamy and evenly coated.

Step 5: Garnish and Serve

I remove the skillet from the heat and sprinkle chopped fresh cilantro over the top and I like to serve it hot right out of the pan with optional toppings like sour cream or jalapeños.

Tips

Use ground turkey or chicken if you want a lighter option or stir in corn or black beans to bulk it up even more. For a spicy version add chipotle powder or diced green chilies. You can also prep it ahead and reheat just before serving – it stays creamy and delicious.

Ways to Serve

Taco mac skillet is perfect as-is but I love to pair it with tortilla chips and guacamole or a simple side salad for a full meal. It’s also a hit at potlucks or game day gatherings and reheats great for next-day lunches.

Frequently Asked Questions

Can I use a different type of pasta?

Yes rotini or shells work well just keep an eye on cook time.

Can I make taco mac skillet vegetarian?

Absolutely swap the beef with black beans or a meatless crumble and use veggie broth.

How do I keep it from drying out?

Make sure there’s enough liquid to cook the pasta and cover the skillet while simmering.

Is it freezer-friendly?

Yes cool completely and store in airtight containers – it reheats beautifully!

See You in the Kitchen

I hope you give this taco mac skillet a try! It’s cheesy quick and full of flavor with minimal cleanup and I’d love to hear how you make it your own. Whether it’s a weeknight dinner or meal prep favorite this dish checks all the boxes.

Happy Cooking!

Print