Taco Casserole

I made this taco casserole on a weekend when I wanted all the bold Tex-Mex flavors but didn’t feel like standing at the stove flipping tortillas and I had some ground beef black beans and a bag of tortilla chips that needed using so I layered it all with cheese and salsa and baked it into a bubbly stacked masterpiece. Once I scooped into the first bite with melted cheese stretching and salsa dripping it was instant comfort.

This taco casserole has become my go-to for lazy dinners or casual get-togethers because it’s hearty fast and loaded with all the best taco ingredients in one easy dish and whether you serve it with sour cream or fresh guacamole everyone always comes back for seconds.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The savory base with bold taco flavor.
• Onion – Adds aromatic sweetness and depth to the filling.
• Garlic – Boosts the savory notes and rounds out the flavor.
• Taco seasoning – Delivers all the spice you need in one scoop.
• Black beans – Adds heartiness and texture.
• Salsa – Keeps it saucy and brings a fresh kick.
• Cheddar cheese – Melts perfectly into all the layers.
• Monterey Jack cheese – Adds creamy, stretchy richness.
• Tortilla chips – Forms the crisp, crunchy base and topping.
• Fresh cilantro – For a burst of brightness on top.
• Sour cream or guacamole – Optional, but highly encouraged for serving.

Tools You’ll Need

• Skillet – To cook the beef and seasoning mixture.
• Baking dish – To layer and bake the casserole.
• Mixing spoon – To combine and stir ingredients while cooking.
• Knife and cutting board – For chopping onions and garnishes.
• Cheese grater – For fresh cheese if you prefer.
• Oven mitts – For handling the hot dish from the oven safely.

Instructions

Step 1: Cook the Beef Mixture

I heat a skillet over medium heat and cook the ground beef with chopped onion and garlic until browned and fragrant then I drain any excess grease and stir in taco seasoning and black beans and I add a scoop of salsa to keep it moist and flavorful.

Step 2: Layer the Casserole

In a baking dish I start with a layer of crushed tortilla chips followed by the beef mixture then I sprinkle on a blend of cheddar and Monterey Jack cheeses and repeat the layers until everything is used up finishing with extra chips and a thick layer of cheese on top.

Step 3: Bake Until Bubbly

I bake the taco casserole at 375°F for 20 to 25 minutes until the cheese is melted and golden and everything is hot and bubbly and the chips start to crisp slightly at the edges.

Step 4: Add Toppings

Once out of the oven I top it with a spoonful of fresh salsa chopped cilantro and a dollop of sour cream or guacamole depending on what I’m craving that day.

Step 5: Serve and Enjoy

I let it cool for a few minutes so the layers hold together better then I scoop generous portions onto plates and serve it hot and cheesy.

Tips

You can use ground turkey or chicken for a lighter version or add corn or diced peppers for extra flavor and color. If you want it spicier try a hot salsa or a few chopped jalapeños. For a low-carb twist you can skip the chips and use low-carb tortillas cut into strips.

Ways to Serve

Taco casserole stands well on its own but I like to pair it with a simple side salad chips and guac or Mexican rice for a full spread. It also reheats wonderfully so leftovers are great for lunch or another quick dinner the next day.

Frequently Asked Questions

Can I make taco casserole ahead of time?

Yes assemble it up to a day in advance and bake when ready to serve.

What can I substitute for tortilla chips?

Try using crushed taco shells corn tortillas or even cooked rice for a twist.

Can I freeze taco casserole?

Yes freeze it before baking and then bake straight from the freezer with extra time added.

How do I keep the chips from getting soggy?

Serve immediately after baking or toast the chips lightly before layering.

See You in the Kitchen

I hope you give this taco casserole a try! It’s bold cheesy and so much easier than assembling individual tacos and I’d love to know how you customize yours. Whether it’s taco night or just a comfort food craving this dish always hits the spot.

Happy Cooking!

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