Description
Looking for the best sweet chili chicken recipe? This one is quick, easy, and bursting with flavor! Perfect for a simple dinner or appetizer. Whether you want a sweet and spicy dish or a takeout-style meal, this recipe is the best choice. Great for weeknights, parties, and family dinners!
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 egg, beaten
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
- Vegetable oil for frying
Instructions
- Coat chicken pieces in egg, then dredge in cornstarch.
- Heat oil in skillet and fry chicken until golden and cooked through.
- Whisk sweet chili sauce, soy sauce, honey, and garlic in a separate pan. Simmer.
- Add fried chicken to sauce and toss until coated.
- Sprinkle with sesame seeds and green onions.
- Serve hot as an appetizer or over rice.
Notes
- Add lime juice for extra brightness.
- Use an air fryer for a lighter version.
- Adjust chili sauce to control spice level.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg