Description
These easy sweet blueberry biscuits are quick to make and perfect for breakfast or snacking! With flaky layers, juicy blueberries, and a touch of sweetness, they’re one of the best healthy baking ideas for weekend mornings, brunch, or meal prep. A simple and delicious treat everyone loves!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk or buttermilk
- 1 cup fresh blueberries
- 1 tbsp honey or glaze for brushing (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Mix flour, baking powder, sugar, and salt in a bowl.
- Cut in cold butter until mixture resembles crumbs.
- Add milk and stir until dough forms—don’t overmix.
- Gently fold in blueberries without crushing them.
- Roll out dough on floured surface and cut out biscuits.
- Place on baking sheet, brush with milk or honey.
- Bake for 12–15 minutes or until golden brown.
Notes
- Use frozen blueberries if needed—coat them in flour first.
- Don’t overmix to keep biscuits tender and fluffy.
- Fold the dough to create more layers before cutting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 4g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg