Description
Looking for the best strawberry cream pie recipe? This one is easy, quick, and so creamy! Whether you’re planning a healthy spring brunch or want simple dessert ideas, this pie is one of the best no-bake treats to enjoy. Fresh, light, and crowd-pleasing every time!
Ingredients
Scale
- 1 graham cracker crust (9-inch)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries (sliced)
- 1/4 cup strawberry glaze or jam (optional)
Instructions
- Prepare or unwrap graham cracker crust and set aside.
- Beat cream cheese until smooth. Add powdered sugar and vanilla and mix well.
- Whip heavy cream to stiff peaks in a separate bowl.
- Fold whipped cream into cream cheese mixture gently.
- Spread filling into crust and smooth the top.
- Refrigerate for at least 2 hours to set.
- Arrange sliced strawberries over filling and brush with glaze before serving.
Notes
- Use fresh strawberries for best texture and look.
- Substitute glaze with warmed jam and lemon juice if needed.
- Chill overnight for a firmer pie and easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg