Description
Looking for the best strawberry banana pudding? This easy no-bake recipe is quick healthy and packed with fruity sweet layers! With vanilla pudding whipped topping and juicy berries it’s one of the best simple dessert ideas for any occasion. Perfect for summer gatherings or sweet snacks!
Ingredients
Scale
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup sweetened condensed milk
- 4 oz cream cheese (optional)
- 1 1/2 cups whipped topping
- 2 bananas sliced
- 1 1/2 cups fresh strawberries sliced
- 2 cups vanilla wafers or waffle cookies crushed or whole
- Whipped cream for topping
Instructions
- Whisk pudding mix and milk until thickened.
- Add condensed milk and cream cheese if using and mix until smooth.
- Fold in whipped topping gently.
- Layer cookies at the bottom of a dish followed by pudding banana and strawberries.
- Repeat layers and finish with whipped cream and extra fruit on top.
- Cover and chill in the fridge for at least 2 hours before serving.
Notes
- Add a splash of vanilla for extra flavor.
- Use fresh whipped cream instead of topping if preferred.
- Store covered in fridge for up to 3 days.
- Try layering in mason jars for single-serve desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert or Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg