Steak Queso Rice

Steak queso rice was born on a chilly evening when I wanted something bold and comforting but didn’t want to spend hours in the kitchen so I threw together some leftover rice and grilled steak then topped it with a quick homemade queso and I couldn’t believe how incredible it tasted. The creamy, spicy cheese sauce over juicy steak slices and fluffy rice turned out to be the exact kind of soul-warming meal I needed and it’s been on repeat ever since.

Now every time I make this dish I get a little excited because it’s so easy yet feels like something from a restaurant and the way the queso melts into the seasoned rice and blends with the grilled steak is just pure magic. Whether it’s a weekend treat or a weeknight indulgence this recipe hits every note of savory, creamy, and satisfying in the best way possible.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Flank steak – Juicy and flavorful when grilled or seared to perfection.
• Cooked rice – The base that soaks up all the cheesy goodness.
• Shredded cheddar cheese – The bold, melty foundation of the queso sauce.
• Milk – Thins out the cheese and helps create a smooth queso texture.
• Butter – Adds richness to the cheese sauce.
• Diced tomatoes – For freshness and a touch of acidity.
• Jalapeños – Brings just the right amount of heat.
• Paprika – Adds smoky warmth to the rice and sauce.
• Garlic powder – Boosts flavor in both steak seasoning and queso.
• Cilantro – The bright, herby finish on top.
• Salt and pepper – Essential for seasoning everything.

Tools You’ll Need

• Cast iron skillet or grill pan – Perfect for getting a good sear on the steak.
• Medium saucepan – For making the creamy queso sauce.
• Wooden spoon or whisk – Helps stir the sauce until it’s smooth.
• Cutting board – For slicing steak and prepping vegetables.
• Sharp knife – Makes it easy to cut thin, even steak slices.
• Serving spoon – For scooping queso and building the dish.

Instructions

Step 1: Season and Cook the Steak

I start by seasoning the steak on both sides with salt, pepper, garlic powder, and paprika then I heat a cast iron skillet over medium-high heat and sear the steak for about 3 to 4 minutes per side until it reaches my desired doneness. I let it rest while I prepare everything else.

Step 2: Make the Queso Sauce

In a saucepan I melt the butter over medium heat then I stir in the milk and slowly add the shredded cheddar cheese whisking constantly until smooth and melty. I toss in chopped jalapeños and a pinch of paprika for extra flavor and spice.

Step 3: Warm the Rice

While the queso simmers I heat the cooked rice in a skillet or microwave and I like to mix in a bit of garlic powder and paprika to flavor it up even more.

Step 4: Slice the Steak

Once the steak has rested I slice it thinly against the grain. This keeps every bite super tender and flavorful.

Step 5: Assemble the Bowl

I spoon a generous portion of seasoned rice onto each plate then I lay the steak slices right on top and drizzle the warm queso all over the steak. Finally I scatter diced tomatoes and fresh cilantro for a colorful and tasty finish.

Tips

• I like using flank or skirt steak because they cook fast and stay juicy when sliced thin.
• If you prefer a spicier queso you can add extra jalapeños or a dash of hot sauce.
• Leftover steak and rice work great for this recipe – it’s all about the sauce!
• Don’t skip resting the steak – it locks in the juices and makes slicing easier.

Ways to Serve

• Turn it into a burrito bowl by adding black beans, corn, or avocado.
• Serve with tortilla chips for a nacho-inspired twist.
• Pair with a crunchy side salad to balance the richness of the queso.
• Use it as a filling for burritos or quesadillas.

Frequently Asked Questions

Can I use a different cut of steak for steak queso rice?
Yes! Sirloin, ribeye, or even leftover steak from another meal works well.

What kind of cheese is best for the queso sauce?
I recommend sharp cheddar for bold flavor but Monterey Jack or a mix of cheeses works too.

Can I make this dish ahead of time?
You can prep all the components ahead and reheat when ready to serve – just reheat the queso gently so it stays smooth.

Is steak queso rice spicy?
It has a mild kick from jalapeños but you can adjust the spice level to your liking by adding more or less.

See You in the Kitchen

I hope you give this steak queso rice recipe a try! It’s the perfect mix of creamy, savory, and satisfying and I’d love to hear how you make it your own. Feel free to leave a comment or snap a pic of your plate – this one’s a definite crowd-pleaser.
Happy Cooking!

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