Description
Looking for the best spring roll salad recipe? This one is quick, easy, and full of fresh flavors! Perfect for a healthy dinner or light lunch. Whether you want a refreshing meal or a fun twist on traditional spring rolls, this salad delivers. Great for summer meals, meal prep, and family dinners!
Ingredients
Scale
- 6 oz rice noodles
- 12 large shrimp, grilled
- 1 cup julienned carrots
- 1 cup sliced cucumber
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 1/4 cup crushed peanuts
- 3 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 garlic clove, minced
Instructions
- Cook rice noodles as directed, rinse under cold water, and set aside.
- Season shrimp and grill until pink with char marks.
- Slice cucumbers, carrots, and bell pepper.
- Whisk lime juice, fish sauce, sugar, and garlic to make dressing.
- Arrange noodles on plate, top with shrimp, vegetables, and herbs.
- Drizzle dressing over salad and sprinkle with crushed peanuts before serving.
Notes
- Add sriracha to the dressing for spice.
- Swap shrimp with chicken or tofu if preferred.
- Store components separately if prepping ahead.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg