Description
Looking for the best Halloween cheese snack ideas? These spooky mozzarella skulls are easy, quick, and perfect for themed appetizers! Serve them cold or melted for a fun, healthy, and simple Halloween treat. Add to pasta, sliders, or a creepy snack board—this is the best cheesy idea!
Ingredients
Scale
- 1 1/2 cups shredded mozzarella
- 1/4 cup cream cheese (softened)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- Pinch of crushed red pepper (optional)
- Olive oil (optional, for greasing)
Instructions
- In a bowl, mix shredded mozzarella with cream cheese until smooth.
- Add garlic powder, Italian seasoning, salt, and crushed red pepper.
- Lightly grease the silicone skull mold with olive oil.
- Press the cheese mixture into the mold, filling each cavity completely.
- Chill in the fridge for 1 hour or freeze for 30 minutes until firm.
- Carefully unmold and place on a plate or dish.
- Serve cold, or slightly warm before adding to hot dishes.
Notes
- Mix in smoked cheese for added flavor.
- Add natural food coloring for spooky effects.
- Serve with crackers, meat, or as a topper for pasta.
- Can be made ahead and refrigerated for 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg