Description
Looking for the best spicy stir-fry recipe? This easy Szechuan chicken is full of heat, flavor, and quick enough for weeknights! Bold, crispy, and satisfying—perfect for spice lovers who want a simple homemade dinner idea that rivals takeout!
Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 2 tbsp cornstarch
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chili paste or chili oil
- 1 tsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp Szechuan peppercorns, crushed
- 1 tbsp vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Mix chicken with cornstarch and 1 tbsp soy sauce. Let marinate for 10 minutes.
- Prepare sauce with remaining soy sauce, vinegar, chili paste, brown sugar, and sesame oil.
- Heat oil in a wok and cook chicken until golden and crispy. Set aside.
- In the same wok, sauté garlic, ginger, and Szechuan peppercorns until fragrant.
- Add bell peppers and stir-fry for 2 minutes.
- Return chicken to wok, add sauce, and toss to coat. Simmer until thickened.
- Garnish with sesame seeds and green onions. Serve hot.
Notes
- Toast peppercorns before using for maximum flavor.
- Use chicken thighs for a juicier texture.
- Adjust chili paste to suit your spice level.
- Add peanuts for extra crunch.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg