Spicy Chili Garlic Soy-Marinated Jammy Eggs

I made these spicy chili garlic soy-marinated jammy eggs one afternoon after craving something savory and satisfying that I could enjoy straight from the fridge. I had a few soft-boiled eggs already prepped and with a quick homemade marinade full of heat and umami, the result was bold, punchy, and completely addictive.

From that day and because the yolks stay silky and the sauce clings to every bite and they work as snacks or toppings or quick protein boosts, I’ve started keeping a batch of these eggs in the fridge every week. They’re simple to prep, full of flavor, and always hit the spot when I need something savory and spicy.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Eggs – Soft-boiled to a jammy center and perfect for soaking up flavor.
• Soy sauce – Brings salty umami depth to the marinade.
• Rice vinegar – Adds brightness and balance to the sauce.
• Chili oil – Infuses the eggs with heat and richness.
• Garlic – Sliced or minced for sharp savory flavor.
• Sesame oil – Adds a deep nutty aroma and flavor.
• Sugar – Balances out the saltiness with a subtle sweetness.
• Red chili flakes – Boosts the spice level and looks beautiful in the sauce.
• Sesame seeds – Add crunch and a toasty finish.
• Fresh cilantro – For garnish and a pop of herbal freshness.
• Red chili slices – Optional for extra heat and color.

Tools You’ll Need

• Saucepan – To boil the eggs to the perfect jammy consistency.
• Slotted spoon – Helps transfer eggs easily from hot water to ice bath.
• Bowl with ice water – Stops the cooking process to keep yolks jammy.
• Medium bowl or jar – For mixing the marinade and storing the eggs.
• Sharp knife – To cleanly cut the eggs for serving.
• Small whisk or spoon – For stirring the marinade ingredients together.

Instructions

Step 1: Soft-Boil the Eggs

I bring a pot of water to a boil, gently lower the eggs in, and cook them for exactly 7 minutes then I transfer them immediately to an ice bath for at least 5 minutes.

Step 2: Peel the Eggs

Once the eggs are cool, I crack and peel them carefully under running water to avoid damaging the delicate whites.

Step 3: Make the Marinade

In a bowl I mix soy sauce, rice vinegar, chili oil, sesame oil, sugar, minced garlic, and chili flakes until the sugar is dissolved and everything’s well combined.

Step 4: Marinate the Eggs

I place the peeled eggs in the marinade, cover the bowl, and let them sit in the fridge for at least 3 hours, but overnight gives the most flavor.

Step 5: Slice and Garnish

When ready to serve, I slice the eggs in half, drizzle a little extra marinade over them, and sprinkle with sesame seeds, chopped cilantro, and chili slices.

Step 6: Serve Chilled or Room Temp

I enjoy them cold straight from the fridge or let them come to room temperature depending on how I’m serving them.

Tips

I always use older eggs because they peel more easily. If you like your eggs even softer, try cooking them for 6.5 minutes. For a stronger flavor, marinate them overnight and store them in a sealed jar to keep them fresh and bold.

Ways to Serve

On top of ramen or soba noodle bowls

Sliced over avocado toast or grain bowls

With rice and steamed greens as a quick lunch

As a spicy protein snack straight from the fridge

On a charcuterie-style snack board with pickled veggies

Frequently Asked Questions

How long can I keep spicy chili garlic soy-marinated jammy eggs?

I store them in the fridge for up to 4 days and the flavor gets stronger over time.

Can I reuse the marinade for more spicy chili garlic soy-marinated jammy eggs?

Yes but only once more, and always bring it to a quick boil first to keep it safe before using again.

What type of chili oil works best for spicy chili garlic soy-marinated jammy eggs?

I like using homemade or store-bought Lao Gan Ma-style chili crisp for texture and heat.

See You in the Kitchen

I hope you give these spicy chili garlic soy-marinated jammy eggs a try and enjoy how versatile and flavorful they are with just a handful of ingredients. Don’t forget to experiment with toppings or serving styles and let me know what you come up with!

Happy Cooking!

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