Description
This slow cooker chicken alfredo is a simple easy and healthy comfort food idea! Creamy quick and packed with flavor it’s the best dinner choice for busy nights or when you crave cozy pasta. Try this beginner-friendly crockpot recipe today!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups heavy cream
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 12 oz fettuccine pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken in the slow cooker and season with salt, pepper, and garlic.
- Pour in heavy cream and add butter.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Cook pasta according to package instructions and drain.
- Shred or cube chicken and stir in Parmesan until sauce is smooth.
- Add pasta to the slow cooker and toss to combine.
- Garnish with parsley and serve warm.
Notes
- Use freshly grated cheese for best texture.
- Add cooked broccoli or peas for extra veggies.
- Thin sauce with milk if too thick after cooking.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg