I whipped up this shrimp and sausage with broccoli dish one night when I needed a fast dinner that still felt satisfying and hearty and I happened to have all the ingredients waiting in the fridge. The shrimp cooked in just a few minutes and the sausage added that deep smoky flavor that made it feel like more than just a weeknight toss-together.

Ever since that night and because it’s so easy to customize and the mix of textures is so satisfying and the broccoli adds freshness and balance this recipe has become one of my midweek favorites. It’s bold and flavorful and quick enough to make even on your busiest evenings.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Large shrimp – Quick-cooking and tender, the main protein star.
Smoked sausage – Adds bold flavor and pairs perfectly with the shrimp.
Broccoli florets – Brings in crunch and a healthy, green contrast.
Olive oil – Helps sear the sausage and shrimp evenly.
Garlic – Adds rich, savory flavor that ties everything together.
Paprika – Gives warmth and a subtle smokiness.
Crushed red pepper flakes – Optional for a little heat.
Salt – Brings out the natural flavors in all the ingredients.
Black pepper – Finishes everything with a bit of bite.
Fresh parsley – For garnish and freshness at the end.

Tools You’ll Need

Large skillet – For cooking the shrimp, sausage, and broccoli all in one pan.
Tongs – To flip and stir ingredients without breaking them.
Cutting board and knife – For slicing sausage and trimming broccoli.
Steamer basket or pot – To blanch the broccoli before adding it to the skillet.
Mixing spoon – To combine everything evenly in the pan.

Instructions

Step 1: Prep the Broccoli

I blanch the broccoli florets in boiling water for about 2–3 minutes then drain and rinse with cold water so they stay bright and crisp.

Step 2: Cook the Sausage

In a large skillet I add a bit of olive oil and sauté the sliced sausage until browned and crispy on the edges then I transfer it to a plate.

Step 3: Sauté the Shrimp

In the same pan I add more olive oil if needed and cook the shrimp with garlic, salt, black pepper, paprika, and a pinch of red pepper flakes for 2–3 minutes per side until pink and just cooked through.

Step 4: Combine Everything

I return the sausage to the skillet, add the broccoli, and toss everything together over medium heat until warmed through and well mixed.

Step 5: Finish and Garnish

I taste and adjust seasoning if needed and sprinkle chopped parsley over the top right before serving.

Tips

I make sure to cook the shrimp just until they’re pink so they stay juicy. If I’m in a rush I steam the broccoli in the microwave. You can also swap in chicken sausage or turkey sausage for a lighter version or use precooked shrimp to save even more time.

Ways to Serve

Over cooked rice or quinoa for a complete meal

Tossed with pasta and a drizzle of lemon juice

As a high-protein, low-carb bowl on its own

With crusty bread to soak up the juices

Topped with shredded parmesan for a richer finish

Frequently Asked Questions

Can I use frozen shrimp for shrimp and sausage with broccoli?

Yes and I just thaw them completely and pat dry so they sear properly.

How do I store leftover shrimp and sausage with broccoli?

I keep leftovers in the fridge in an airtight container and reheat gently in a skillet or microwave.

Can I use precooked sausage for shrimp and sausage with broccoli?

Absolutely and just slice it and brown it slightly in the pan before adding the shrimp.

See You in the Kitchen

I hope you give this shrimp and sausage with broccoli recipe a try and see how simple ingredients can come together for a delicious and satisfying meal. Let me know if you put your own spin on it or add your favorite sides!

Happy Cooking!