Description
Looking for the best Shiroi Koibito recipe? This one is quick easy and so buttery! Perfect for simple holiday gifting ideas or an elegant dessert. Great for tea parties festive treats or healthy alternatives to heavy desserts. Try this easy version today!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 egg white
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 2 tbsp cornstarch
- 4 oz white chocolate (melted)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Beat softened butter and powdered sugar until pale and fluffy.
- Add egg white and vanilla extract and mix until fully combined.
- Sift in flour and cornstarch then fold gently to form soft dough.
- Shape into small squares and place on baking sheet.
- Bake for 12–15 minutes until edges are golden then cool completely.
- Melt white chocolate and spread on the flat side of one cookie.
- Top with another cookie to sandwich and dust with powdered sugar.
Notes
- Use high-quality white chocolate for best flavor.
- Cool cookies fully before filling to avoid melting.
- Add almond extract for flavor variation.
- Wrap individually for gifting.
- Store in fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 145
- Sugar: 9g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg