Description
Looking for the best sausage gravy and biscuits recipe? This one is quick easy and comforting! Perfect for weekend breakfasts or brunch ideas with creamy hearty sausage gravy over buttery biscuits. Simple rich and beginner-friendly too!
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt to taste
- 1 tsp freshly ground black pepper
- 8 buttermilk biscuits baked
Instructions
- Brown sausage in skillet over medium heat, breaking it up into crumbles.
- Once fully cooked, sprinkle flour over sausage and stir to coat evenly.
- Slowly pour in milk while whisking constantly to prevent lumps.
- Simmer until gravy thickens, then season with salt and pepper.
- While gravy cooks, bake biscuits until golden brown.
- Split warm biscuits and top with sausage gravy just before serving.
Notes
- Add extra milk to thin gravy if needed.
- Use spicy sausage for a flavorful twist.
- Great with homemade or store-bought biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 2 biscuits with gravy
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg