Sausage Gravy and Biscuits

One lazy Saturday morning I woke up to the sound of rain tapping against the windows and knew it was the perfect excuse to make something warm and southern-inspired. I browned some sausage, stirred in milk and flour, and let the thick gravy bubble on the stove while the biscuits baked until golden and fluffy. That first bite was pure comfort.

Now sausage gravy and biscuits are my favorite breakfast indulgence when I want something filling and nostalgic and the rich savory sausage gravy poured over soft buttery biscuits is always a hit with family and friends.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Breakfast sausage – Adds hearty flavor and richness to the gravy
• All-purpose flour – Helps thicken the gravy to that perfect creamy texture
• Whole milk – Creates the creamy base that ties everything together
• Salt – Enhances flavor and balances the richness
• Black pepper – Adds that essential bite and warmth
• Buttermilk biscuits – The perfect fluffy base to soak up the gravy

Tools You’ll Need

• Skillet – To brown the sausage and make the gravy
• Wooden spoon – For stirring and breaking up the sausage
• Measuring cups and spoons – For accurate ingredient portions
• Whisk – Helps ensure a smooth and lump-free gravy
• Baking sheet – For baking the biscuits
• Oven – To bake fresh or store-bought biscuits

Instructions

Step 1:

I start by browning the sausage in a large skillet over medium heat and I break it into small crumbles and cook until no longer pink

Step 2:

Once the sausage is fully cooked I sprinkle the flour evenly over it and stir well to coat all the sausage in flour and absorb the fat

Step 3:

I slowly pour in the milk while whisking continuously to prevent lumps and I keep stirring as it begins to thicken

Step 4:

After a few minutes the gravy becomes thick and creamy so I season it with salt and a generous amount of black pepper

Step 5:

While the gravy simmers I bake the biscuits according to package or homemade recipe instructions until golden brown

Step 6:

I split the warm biscuits in half and spoon the hot sausage gravy right over the top just before serving

Tips

Use freshly ground black pepper for the most robust flavor

If the gravy is too thick just add a splash of extra milk to loosen it

Make the biscuits from scratch for an extra buttery and tender bite

Ways to Serve

Serve with scrambled eggs and fresh fruit for a full breakfast plate

Top with a fried egg for an extra-rich twist

Add hot sauce or red pepper flakes for a spicy kick

Frequently Asked Questions

Can I make sausage gravy and biscuits ahead of time?

Yes just reheat the gravy gently with a splash of milk and bake the biscuits fresh

Can I use different sausage?

Yes spicy or maple-flavored sausage adds a unique twist to the gravy

How do I keep the gravy from getting lumpy?

Whisk constantly when adding the milk and make sure the flour is fully mixed in with the sausage fat first

See You in the Kitchen

I hope you give this sausage gravy and biscuits recipe a try and enjoy every creamy savory bite and whether it’s for brunch with friends or a cozy breakfast at home it always delivers warmth and comfort. Let me know how it turned out or what biscuits you paired it with!

Happy Cooking!

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