Sausage Egg Breakfast Bake

I first threw this sausage egg breakfast bake together one morning when I had leftover sausage links from the weekend and a few tired veggies in the fridge and I wasn’t expecting much but when I pulled it out of the oven all golden and cheesy it ended up being the kind of breakfast that stops everyone mid-bite and makes them ask for seconds. Now it’s a regular feature on our breakfast-for-dinner nights too and it never fails to impress.

It’s got everything I love in a morning meal – creamy eggs savory sausage colorful bell peppers and melty cheese – all baked together in one easy dish that smells like comfort and tastes like something from your favorite diner and best of all it’s a cinch to make.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Eggs – The base of the dish giving it structure and creaminess.
• Breakfast sausage – Adds savory spice and hearty flavor.
• Bell peppers – Brings color crunch and a sweet edge.
• Milk – Makes the eggs light and fluffy when baked.
• Shredded cheese – Melts into the eggs adding richness and gooey texture.
• Onion – Adds a touch of sharpness and aroma.
• Salt and pepper – Essential for seasoning the eggs perfectly.
• Olive oil – Used to sauté the sausage and vegetables.

Tools You’ll Need

• Large skillet – To cook the sausage and vegetables until golden.
• Mixing bowl – To whisk together the eggs milk and seasoning.
• Whisk – Helps blend the eggs and milk smoothly.
• Baking dish – I use an 8×8 or 9×13 depending on how thick I want the bake.
• Spatula – Useful for transferring the sausage mix into the baking dish.
• Knife and cutting board – For dicing veggies and prepping ingredients.

Instructions

Step 1: Preheat and Prep

I always preheat my oven to 375°F so it’s ready when I am then I grease the baking dish lightly to make sure nothing sticks.

Step 2: Cook the Sausage and Veggies

In a skillet I heat a splash of olive oil then I add the sausage and cook until browned breaking it up as it cooks then I toss in the chopped onions and bell peppers and sauté them until softened.

Step 3: Mix the Eggs

In a bowl I whisk together the eggs milk salt and pepper until everything’s well combined and slightly frothy – that airiness helps the bake puff up.

Step 4: Combine and Pour

I spread the sausage and veggie mixture evenly in the baking dish then pour the egg mixture over it and sprinkle the top with shredded cheese.

Step 5: Bake and Serve

I bake it for about 30 to 35 minutes or until the eggs are set and the cheese is golden and bubbly and once it’s slightly cooled I slice it into squares and serve warm.

Tips

If you want to prep ahead I suggest assembling everything the night before and just popping it in the oven in the morning and you can also add mushrooms or spinach if you want to sneak in more veggies. I sometimes swap cheddar with pepper jack for a spicier kick.

Ways to Serve

This sausage egg breakfast bake is great on its own but I love serving it with a side of fruit toast or even a biscuit and for brunch parties it pairs beautifully with a light salad or roasted potatoes. You can even stuff it into a tortilla for a breakfast burrito twist.

Frequently Asked Questions

Can I use bacon instead of sausage?

Yes crispy bacon or even turkey sausage works great in this breakfast bake.

How do I know when the eggs are fully set?

Give the center a gentle shake – it should be firm not jiggly and a knife inserted in the center should come out clean.

Can I freeze this?

Yes just cool it completely slice it and wrap individual pieces tightly before freezing.

What’s the best cheese to use?

I love using cheddar or Monterey Jack but feel free to mix in mozzarella or feta for variety.

See You in the Kitchen

I hope you try this sausage egg breakfast bake soon! It’s become a staple in our home for both slow weekends and quick weeknight dinners and I’d love to hear what tasty twists you put on it. Let me know how it turns out for you!

Happy Cooking!

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