Description
Looking for the best satsuma breakfast gumbo recipe? This one is quick, easy, and cozy perfect for brunch or weekend mornings! Whether you want simple brunch ideas or a unique comforting bowl, this gumbo delivers. Great for gatherings, holidays, or slow mornings. Save this easy satsuma breakfast gumbo recipe for your next brunch!
Ingredients
Scale
- 12 oz smoked sausage, sliced
- 2 satsumas, sliced
- 4 eggs
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Slice sausage and satsumas. Set aside.
- Melt butter in large pot, whisk in flour to make roux. Cook until deep golden brown.
- Add onion, bell pepper, and garlic. Cook until soft.
- Pour in chicken broth and stir well.
- Add sausage, Cajun seasoning, salt, and pepper. Simmer 20 minutes.
- Soft-cook eggs in separate pot until yolks are slightly runny.
- Add satsuma slices a few minutes before serving.
- Ladle into bowls, top with egg, garnish with green onions and extra spice if desired.
Notes
- Add shrimp or chicken for a different twist.
- Squeeze satsuma juice for more citrus flavor.
- Serve with bread or biscuits for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 7g
- Sodium: 1380mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 275mg