Description
Looking for the best salted caramel apple pie recipe? This one is quick, easy, and full of cozy, simple flavor! Whether you’re baking for a holiday dinner or want a healthy slice of fall comfort, this pie is a must-try. Best ideas for warm gatherings and quick crowd-pleasing dessert solutions!
Ingredients
Scale
- 1 double pie crust (homemade or store-bought)
- 6 cups sliced apples (Granny Smith + Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce (plus extra for drizzling)
- 1 egg (for egg wash)
- Coarse sugar or flaky salt (optional topping)
Instructions
- Preheat oven to 375°F. Roll out and fit bottom crust in pie dish.
- Toss sliced apples with sugars, lemon juice, cornstarch, cinnamon, and nutmeg. Let sit 15 minutes.
- Layer half the apples in crust, drizzle with caramel, then repeat with remaining apples and more caramel.
- Add lattice crust on top and brush with egg wash. Sprinkle with sugar if desired.
- Place on baking sheet and bake 50–60 minutes until golden and bubbling.
- Cool at least 2 hours before serving.
- Drizzle extra warm caramel and sprinkle flaky salt before serving.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Let apples sit with sugar to release juices.
- Caramel thickens more after cooling—allow pie to set fully.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg