Description
Looking for the best Salisbury steak with gravy? This quick and easy recipe is hearty, comforting, and simple to make! The perfect dinner idea with tender beef patties and rich onion gravy – a healthy, flavorful, and satisfying meal the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 small onion finely diced (half for patties, half for gravy)
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Fresh parsley for garnish
Instructions
- Mix beef, breadcrumbs, egg, Worcestershire, half the onion, garlic, salt, and pepper. Shape into patties.
- Heat olive oil in a skillet. Brown patties on both sides. Remove and set aside.
- Add butter to skillet and sauté remaining onion until soft. Add garlic.
- Stir in flour and cook 1 minute. Whisk in broth until smooth. Simmer to thicken.
- Return patties to skillet. Simmer in gravy 10 minutes until cooked through.
- Serve hot with mashed potatoes or noodles and garnish with parsley.
Notes
- Don’t overmix the beef for tender patties.
- Use mushrooms in the gravy for extra flavor.
- Add a splash of balsamic or thyme for depth.
- Freeze cooked patties and gravy for later meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg