Description
Looking for the best rice paper crab rangoons? This easy and crispy recipe is a quick appetizer idea with simple ingredients! A healthy and fun twist using rice paper instead of wonton wrappers. Perfect for parties, holidays, or anytime snacks. These are golden, crunchy, and packed with creamy crab flavor!
Ingredients
Scale
- 10 rice paper wrappers
- 1 cup imitation crab meat (or real crab)
- 1/2 cup cream cheese, softened
- 2 green onions, chopped
- 1/2 tsp garlic powder
- 1 tsp soy sauce
- Oil for frying
- Sweet chili sauce, for dipping
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Soften one rice paper in warm water for 5–8 seconds.
- Spoon filling in the center and fold into a triangle. Double wrap if desired.
- Heat oil in a skillet and fry rangoons until golden, about 1–2 minutes per side.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Double-wrap for extra crunch and durability.
- Don’t oversoak the rice paper or it will tear.
- Use real crab for gluten-free version.
- Air fry at 400°F for 7–8 minutes as a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 rangoon
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg