Salisbury steak meatballs with garlic herb mashed potatoes brings back memories of a snowy night when I wanted something warm filling and nostalgic but with a little twist. I had a pound of ground beef defrosted and rather than making a full steak I thought—why not turn it into meatballs with that same savory mushroom-rich … Read more
I still remember the first time I made Chicken Katsu Curry at home because I had just come back from a trip to Tokyo and couldn’t stop thinking about the comforting dish I had in a tiny local spot. I craved that crispy, juicy chicken paired with a velvety, mildly spiced curry that felt both … Read more
Chicken katsu bowl takes me back to a quiet Sunday afternoon when I was craving something crispy satisfying and full of texture and I didn’t want to spend hours cooking. I had some chicken breasts in the fridge and remembered the first time I tried katsu in a tiny Japanese café—it was crunchy warm and … Read more
Sunomono became my go-to side dish during one especially hot summer when I was craving something crisp and refreshing with every meal. I remember tossing together cucumbers, a splash of vinegar, and sesame seeds for the first time and being amazed at how bright and satisfying it turned out. That first bite was a mix … Read more
Yakitori became a regular on my menu after a cozy backyard dinner where I grilled skewers over charcoal just to recreate that street-side Japanese flavor I once experienced at a small izakaya. I remember basting them in the sticky-sweet tare sauce, flipping them gently, and watching the glaze caramelize with each turn. The smell alone … Read more
Chocolate custard cornets always take me back to a winter holiday baking night I spent with my cousin. We had seen a photo of them online and decided, why not try something that looks fancy but feels like a cozy dessert? So we poured some hot cocoa, played our favorite playlist, and ended up with … Read more
Japanese soufflé pancakes became a sweet obsession of mine after a lazy Sunday scroll through food videos. I was immediately mesmerized by their fluffy bounce and cloud-like texture. I had never seen pancakes look so dreamy before, so I challenged myself to make them at home. What started as a weekend experiment turned into a … Read more
Oyakodon was one of the first Japanese dishes I ever tried to make because I was fascinated by its simplicity and comfort. I had just moved into my first apartment and wanted something homemade that didn’t require fancy ingredients. I remember standing over the stove, hoping I wouldn’t overcook the eggs, and when I finally … Read more
Hanami Dango has always held a special place in my heart because it reminds me of one quiet spring afternoon I spent under a cherry blossom tree during a trip to Kyoto. I remember picking up a skewer from a nearby festival stand – soft, chewy, and perfectly sweet – and thinking, this is exactly … Read more
Katsudon became my go-to comfort dish after a long, rainy afternoon when I needed something warm, hearty, and soul-soothing. I had leftover tonkatsu from the night before, and instead of just reheating it, I decided to simmer it with a savory broth and a soft egg, just like I’d seen in Japanese dramas. That first … Read more