Description
Looking for the best scallop recipe? This one is quick, easy, and perfect for elegant meals! Whether you’re after healthy dinner ideas or a simple seafood recipe, this creamy garlic scallop dish is a winner. Great for holidays, dinner parties, or when you want something restaurant-quality at home. Save this easy scallop idea for your next cozy night in!
Ingredients
Scale
- 1 lb scallops
- 3 garlic cloves minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Pat scallops dry thoroughly using a paper towel to ensure proper searing.
- Heat butter and olive oil in a skillet over medium-high heat.
- Sear scallops 2 minutes per side until golden brown, then remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add heavy cream and let simmer, then stir in Parmesan cheese.
- Whisk sauce until smooth and slightly thickened.
- Add lemon juice, season with salt and pepper.
- Return scallops to the sauce and heat gently for 1-2 minutes.
- Serve with parsley on top and your preferred side dish.
Notes
- Use fresh scallops for the best flavor and texture.
- Don’t overcook scallops—they become rubbery fast.
- Add a splash of white wine after sautéing garlic for extra depth.
- Serve immediately for best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg