quick Creamy Garlic Sauce Scallops

I remember the first time I made creamy garlic sauce scallops and it was during a cozy winter dinner when I wanted something luxurious without spending hours in the kitchen so I decided to combine my love for rich sauces with the delicate flavor of scallops and from the first bite everyone at the table was hooked and the entire plate vanished within minutes because it was so indulgent and comforting yet incredibly quick to make

Now whenever I crave a restaurant-style meal at home I turn to this recipe again and again since it offers that silky garlic creaminess paired with the subtle sweetness of perfectly seared scallops and the balance is just right so whether it’s for date night or a holiday dinner I know this dish will always impress and satisfy everyone gathered around the table

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Scallops – These sweet, tender shellfish are the star of the dish and cook quickly
• Garlic – Adds depth and bold flavor to the creamy sauce
• Butter – Helps sear the scallops and adds richness
• Olive oil – Keeps the butter from burning and adds smooth texture
• Heavy cream – The base for a luscious, velvety sauce
• Parmesan cheese – Melts into the sauce for added creaminess and a salty bite
• Fresh parsley – Brightens the dish and adds a fresh finish
• Lemon juice – Enhances the seafood’s flavor with a tangy touch
• Salt and pepper – Essential seasonings to balance and enhance the flavors

Tools You’ll Need

• Skillet or sauté pan – For searing the scallops and cooking the sauce evenly
• Tongs – To turn the scallops gently without breaking them
• Microplane or garlic press – For mincing the garlic finely
• Whisk – To help emulsify the creamy sauce and avoid lumps
• Zester or grater – If you want to add a touch of lemon zest for brightness
• Serving plate or shallow bowl – To plate the scallops and sauce beautifully

Instructions

Step 1: Prep the Scallops

I start by patting the scallops dry with a paper towel so they sear properly and don’t steam in the pan

Step 2: Sear the Scallops

I heat a mix of butter and olive oil in a hot skillet then place the scallops in without overcrowding them and I cook each side for about 2 minutes until they’re golden brown and then I remove and set them aside on a plate

Step 3: Sauté the Garlic

In the same pan I add a bit more butter if needed then toss in the minced garlic and stir for about 30 seconds until it becomes fragrant but not browned

Step 4: Make the Creamy Sauce

I pour in the heavy cream and let it simmer gently then I stir in the parmesan cheese and whisk until it melts and thickens the sauce then I add a splash of lemon juice salt and pepper to taste

Step 5: Combine and Serve

I return the scallops to the pan just to warm them through in the sauce then I spoon everything onto a warm plate and finish with a sprinkle of chopped parsley for a fresh pop of color

Tips

If you want to elevate the flavor even more I recommend adding a bit of white wine when deglazing the pan after searing the scallops

I also like to serve this with crusty bread or over angel hair pasta to soak up every bit of the creamy garlic sauce

And if your scallops have the small side muscle attached I always remove it first since it can be tough and chewy

Ways to Serve

Over creamy mashed potatoes for a hearty presentation

With a side of steamed asparagus or roasted vegetables

On a bed of linguine or fettuccine for a pasta dish twist

Inside puff pastry shells for an elegant appetizer

Paired with a crisp white wine like Sauvignon Blanc or Chardonnay

Frequently Asked Questions

Can I use frozen scallops for creamy garlic sauce scallops?

Yes but I always thaw them completely and dry them well before cooking to ensure a good sear

What cream works best for creamy garlic sauce scallops?

I recommend heavy cream since it creates the richest texture without curdling

Can I add mushrooms or spinach to creamy garlic sauce scallops?

Absolutely I sometimes sauté mushrooms or stir in baby spinach for a more filling and earthy version

See You in the Kitchen

I hope you give this creamy garlic sauce scallops recipe a try soon! It’s one of my go-to dishes when I want something that feels special but comes together fast. Let me know how yours turns out—I’d love to hear your twist on it or see your presentation!

Happy Cooking!

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