Description
Looking for the best quiche recipe? This one is quick, easy, and so creamy! Perfect for simple brunch ideas or a cozy lunch, this quiche is filled with colorful veggies, creamy eggs, and melty cheese. It’s one of the best easy baking ideas to enjoy with family or friends. Save this simple and delicious recipe for your next brunch or special meal!
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheese (Gruyère or cheddar)
- 1/2 cup diced bell peppers
- 1/2 cup diced zucchini
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh herbs (parsley or chives)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Place pie crust in dish and crimp edges.
- Sauté onion, peppers, and zucchini in olive oil until softened. Let cool slightly.
- Whisk eggs, cream, milk, salt, and pepper until smooth.
- Add sautéed veggies and cheese to crust.
- Pour egg mixture evenly over fillings.
- Sprinkle with herbs.
- Bake 35–40 minutes until set and golden.
- Cool 10 minutes before slicing.
Notes
- Add bacon or ham for extra flavor.
- Blind bake crust for crispier texture.
- Store leftovers in fridge or freeze for later.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 175mg