Quiche

Quiche always makes me think of those cozy weekends when I want to cook something that feels both comforting and a little bit fancy because it’s the perfect dish to share with family or friends around a sunny brunch table. The first time I baked one from scratch, I was amazed at how easy it was to create something so beautiful and delicious and I loved seeing the golden, flaky crust filled with colorful veggies and creamy egg custard come out of the oven — it felt like a little moment of kitchen magic.

Now, whenever I want to bring warmth and color to the table, I turn to this recipe because it’s so versatile and can be made with whatever veggies or cheeses I have on hand. I love how each slice is full of rich, savory flavors and tender textures, and serving it always feels like offering a little edible hug. It’s one of those recipes that makes everyone feel special and instantly at home.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Pie crust – The buttery, flaky base that holds everything together.
• Eggs – The main component that creates a creamy, rich filling.
• Heavy cream – Makes the custard smooth and silky.
• Milk – Lightens the custard without losing creaminess.
• Cheese (like Gruyère or cheddar) – Adds richness and melty goodness.
• Bell peppers – Add sweetness and bright color.
• Zucchini – Brings a tender, fresh texture.
• Onion – Adds savory depth and aroma.
• Fresh herbs (parsley or chives) – Brighten and freshen each bite.
• Salt and pepper – For seasoning and balancing the flavors.
• Olive oil – For sautéing the vegetables before baking.

Tools You’ll Need

• Pie dish – The classic dish to shape and bake the quiche.
• Mixing bowls – For whisking the egg mixture and tossing veggies.
• Whisk – Helps make the custard smooth and well combined.
• Knife and cutting board – To chop vegetables and herbs evenly.
• Skillet – For sautéing the veggies before adding them to the crust.
• Measuring cups and spoons – To keep all ingredients balanced.
• Cooling rack – To let the quiche set before slicing.

Instructions

Step 1

I preheat the oven to 375°F (190°C) and place the pie crust into a pie dish, crimping the edges nicely.

Step 2

In a skillet, I heat a bit of olive oil and sauté the chopped onions, bell peppers, and zucchini until just softened and lightly golden. Then I set them aside to cool slightly.

Step 3

In a large bowl, I whisk together the eggs, heavy cream, milk, salt, and pepper until smooth and creamy.

Step 4

I sprinkle the sautéed vegetables evenly over the pie crust, followed by the shredded cheese.

Step 5

I pour the egg mixture over the veggies and cheese, making sure it’s evenly distributed.

Step 6

I sprinkle fresh herbs on top for extra flavor and color.

Step 7

I bake the quiche for about 35 to 40 minutes until the filling is set and lightly golden on top.

Step 8

I let it cool on a rack for at least 10 minutes before slicing and serving.

Tips

For extra flavor, I sometimes add a few slices of cooked bacon or diced ham. You can also swap in spinach, mushrooms, or tomatoes for different variations. If you prefer a crispier crust, blind bake it for 10 minutes before adding the filling.

Ways to Serve

I love serving quiche warm with a simple green salad or fresh fruit on the side. It also pairs wonderfully with a cup of soup for a light lunch or as part of a brunch spread with pastries and coffee. Leftovers are great cold or reheated the next day.

Frequently Asked Questions

Can I make quiche ahead of time?

Yes! You can bake it a day ahead and reheat gently in the oven before serving.

Can I freeze quiche?

Absolutely. Cool completely, wrap tightly, and freeze for up to two months. Reheat in the oven straight from frozen.

Do I have to use heavy cream?

You can use all milk or half-and-half, but using cream makes the filling extra rich and smooth.

See You in the Kitchen

I hope you give this quiche a try! It’s one of my favorite dishes to share and makes every brunch or lunch feel a little more special. I’d love to hear how you customize yours and see your beautiful creations! And if you love this recipe, save it for your next cozy morning or family gathering.

Happy Cooking!

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