Description
These creepy pizza skulls are stuffed with cheesy, saucy goodness and make a perfect Halloween party snack. Easy to bake and frightfully fun to eat!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni or cooked sausage
- Olive oil or melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and grease a skull-shaped mold.
- Cut dough into pieces and line each skull cavity, leaving some dough overhanging.
- Fill with sauce, cheese, and pepperoni (or toppings of choice).
- Fold overhanging dough over the filling to seal.
- Brush tops with oil or butter.
- Bake for 18–22 minutes, until golden and cooked through.
- Cool slightly before removing from mold. Serve warm.
Notes
- Add vegetables or other toppings to customize.
- Sprinkle extra cheese on top for a bubbly crust.
- Serve with dipping sauce for added fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack / Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg