Description
Perfect for game days, parties, or pasta night, these cheesy biscuit bombs are quick, crowd-pleasing, and full of flavor.
Ingredients
Scale
- 1 can Pillsbury biscuits
- 8 mozzarella cheese cubes
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Flatten each biscuit and place a cube of mozzarella in the center.
- Wrap biscuit dough around cheese and seal tightly.
- Mix melted butter, garlic, Italian seasoning, and salt.
- Brush garlic butter over each biscuit.
- Bake 12–15 minutes until golden brown and puffed.
- Brush with remaining butter and sprinkle with parsley before serving.
Notes
- Use other cheeses like cheddar or pepper jack for variety.
- Broil for 1–2 minutes for extra crispy tops.
- Serve with marinara or ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg