Description
Looking for the best summer pastry idea? These peach pie cruffins are quick easy and bursting with fruit flavor! Flaky buttery layers meet sweet jammy peach filling for one of the best simple dessert or brunch recipes. A beautiful easy treat that feels fancy but comes together fast!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 fresh peaches peeled and diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp cornstarch
- 1 tsp lemon juice
- 1 tbsp butter
- Powdered sugar for dusting
Instructions
- Cook peaches with sugar, lemon juice, cinnamon, cornstarch, and butter in a saucepan until thickened. Cool completely.
- Roll out puff pastry and cut into long strips.
- Spread peach filling along each strip and roll into spirals.
- Place each rolled cruffin into a greased muffin tin.
- Bake at 375°F for 25–30 minutes until golden and puffed.
- Cool in the pan for 10 minutes, then transfer to a rack.
- Dust with powdered sugar before serving.
Notes
- Use cold puff pastry for best flakiness.
- Peach jam can replace fresh filling for a shortcut.
- Add almond extract for extra flavor depth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg