Description
Looking for the best peach bruschetta with cottage cheese recipe? This one is quick, easy, and so fresh! Perfect for simple summer appetizer ideas or a light brunch, these toasts are topped with juicy peaches, creamy cottage cheese, basil, and honey. They’re one of the best easy entertaining ideas to impress guests. Save this simple and delicious recipe for your next warm-weather gathering!
Ingredients
Scale
- 2 fresh peaches, thinly sliced
- 1 cup cottage cheese
- 1 baguette or crusty bread
- 1/4 cup fresh basil, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice baguette into 1/2-inch slices and brush with olive oil.
- Toast bread 8–10 minutes, flipping halfway, until golden.
- Slice peaches thinly and set aside.
- Cool toasted bread slightly.
- Spread cottage cheese on each slice.
- Top with peach slices and sprinkle basil.
- Drizzle with honey and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Try balsamic glaze for extra depth.
- Swap basil for mint or thyme.
- Add toasted nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg