Peach Bruschetta With

Peach bruschetta with cottage cheese always reminds me of those warm afternoons when I want to make something light and fresh that feels like summer on a plate because it’s the perfect way to celebrate juicy, ripe peaches. I remember the first time I made these for a small garden gathering and watched everyone’s eyes light up as they took that first sweet, creamy, crunchy bite it felt like I had brought a little bit of sunshine right to the table.

Now, whenever peaches are in season, this is my favorite recipe to make because it’s so easy yet looks so beautiful and fancy. I love layering the creamy cottage cheese, sweet peaches, and fragrant basil on toasted bread and finishing with a drizzle of honey because it creates the perfect mix of flavors and textures that’s impossible to resist. Every time I make this, I feel like I’m sharing a little piece of summer joy.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh peaches – The star ingredient, juicy and sweet.
• Cottage cheese – Adds creaminess and a protein boost.
• Baguette or crusty bread – The crispy base that holds everything together.
• Fresh basil – Brings a fragrant, herbal touch.
• Honey – Adds a delicate sweetness that ties all the flavors together.
• Olive oil – For brushing and toasting the bread.
• Salt and pepper – To balance and brighten the flavors.

Tools You’ll Need

• Sharp knife – For slicing peaches and bread evenly.
• Cutting board – To prep all your ingredients safely.
• Baking sheet – Perfect for toasting the bread slices.
• Pastry brush – To lightly brush bread with olive oil.
• Spoon – For spreading cottage cheese and drizzling honey.
• Serving platter – To beautifully arrange and serve the bruschetta.

Instructions

Step 1

I start by preheating the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

I slice the baguette into even pieces about 1/2 inch thick and brush each slice lightly with olive oil on both sides.

Step 3

I arrange the bread slices on the prepared baking sheet and toast for about 8 to 10 minutes, flipping halfway through until golden and crisp.

Step 4

While the bread is toasting, I slice the peaches thinly and set them aside.

Step 5

Once the bread is done, I let it cool slightly so it’s easier to handle.

Step 6

I spread a generous layer of cottage cheese on each slice of toasted bread.

Step 7

I top each piece with a few slices of fresh peaches, arranging them nicely.

Step 8

I sprinkle freshly chopped basil on top, then drizzle lightly with honey.

Step 9

Finally, I finish with a little salt and black pepper to taste before serving immediately.

Tips

If you want extra flavor, you can add a drizzle of balsamic glaze on top. You can also swap cottage cheese for ricotta or whipped goat cheese for a different twist. For added crunch, sprinkle some toasted nuts or seeds on top.

Ways to Serve

I love serving peach bruschetta with a light salad or as part of a summer appetizer platter. It pairs perfectly with a chilled glass of white wine or sparkling water with lemon. You can also serve it as a pretty brunch starter or a fresh afternoon snack.

Frequently Asked Questions

Can I make peach bruschetta with cottage cheese ahead of time?

I recommend assembling right before serving so the bread stays crispy and the peaches look fresh.

What other herbs can I use instead of basil?

Mint or thyme both work beautifully and add their own unique flavor.

Can I use another type of fruit?

Absolutely! Try nectarines, plums, or even fresh berries for a fun variation.

See You in the Kitchen

I hope you give this peach bruschetta with cottage cheese a try! It’s one of my favorite ways to celebrate summer flavors, and I can’t wait to hear how you like it. Please let me know your favorite variations or share a photo of your beautiful bruschetta! And if you loved this recipe, save it for your next warm-weather get-together or brunch.

Happy Cooking!

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