Description
Looking for the best peach bread pudding? This recipe is quick, easy, and so comforting perfect for brunch, dessert, or sweet breakfast ideas! Whether you’re after a cozy weekend bake or a special summer treat, this bread pudding delivers every time. Great for holiday brunches, family gatherings, or using up leftover bread. Save this easy peach bread pudding recipe for your next baking day!
Ingredients
Scale
- 6 cups day-old bread, cubed
- 3 fresh peaches, sliced
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter (for greasing)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F and grease a baking dish with butter.
- Cut bread into cubes and slice peaches.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon until smooth.
- Place bread cubes and most peach slices into dish. Pour custard over and press gently.
- Top with remaining peach slices.
- Bake 45-50 minutes, until golden and set.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Add almond extract or nuts for extra flavor.
- Use canned or frozen peaches if fresh aren’t available.
- Assemble ahead and bake fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg