Name: Peach Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups day-old bread, cubed; 3 fresh peaches, sliced; 4 large eggs; 1 1/2 cups milk; 1/2 cup heavy cream; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 tablespoons butter (for greasing); Powdered sugar, for dusting

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Peach bread pudding instantly reminds me of warm summer mornings when the sweet smell of ripe peaches fills the kitchen and everything feels a little extra cozy and comforting. One morning, I had a few leftover peaches on the counter and some day-old bread I didn’t want to waste, so I decided to turn them into a soft, custardy bread pudding — the moment it came out of the oven, golden and bubbling, I knew I had created something special and when I took that first warm, juicy bite, it felt like the perfect way to celebrate the season.

Since then, I’ve loved making this peach bread pudding whenever I want a dessert or brunch treat that feels rustic and homey but still a little bit fancy. The sweet, syrupy peaches and soft, custardy bread come together beautifully, making each spoonful melt in your mouth. Whether topped with powdered sugar, a drizzle of cream, or a scoop of ice cream, it’s always a hit and disappears in no time!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Day-old bread – Soaks up the custard and becomes tender and fluffy.
Fresh peaches – Juicy, sweet, and the star of the dish.
Eggs – Bind everything and create that rich custardy texture.
Milk – Helps make the custard creamy and smooth.
Heavy cream – Adds richness and an extra silky feel.
Sugar – Sweetens the pudding perfectly.
Vanilla extract – Adds warmth and depth to the custard.
Cinnamon – Gives a cozy, spiced touch that pairs so well with peaches.
Butter – For greasing the dish and a buttery finish.
Powdered sugar – For dusting on top before serving.

Tools You’ll Need

Mixing bowls – For making the custard and tossing the bread.
Whisk – To blend the custard mixture smoothly.
Baking dish – Holds the bread and peach mixture as it bakes.
Knife – For slicing peaches and cutting bread cubes.
Spatula – To gently mix everything together.
Oven – To bake it to golden, puffy perfection.

Instructions

Step 1: Prep the bread and peaches

I start by cutting the bread into cubes and slicing the fresh peaches. If your bread is very fresh, I like to toast it lightly to help it soak up the custard better.

Step 2: Make the custard

In a bowl, I whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth and fully combined.

Step 3: Combine everything

I place the bread cubes and most of the peach slices into a greased baking dish, then pour the custard mixture evenly over the top. I press everything down gently so the bread soaks up all the custard.

Step 4: Top with peaches

I arrange the remaining peach slices on top for a beautiful finish.

Step 5: Bake

I bake the pudding in a preheated oven at 350°F for about 45 to 50 minutes, or until the top is golden and the custard is set but still a little soft in the center.

Step 6: Cool and serve

I let it cool slightly before dusting with powdered sugar. Then, I serve warm with a drizzle of cream, a scoop of ice cream, or just as it is!

Tips

For extra flavor, I sometimes add a bit of almond extract to the custard or sprinkle chopped nuts on top before baking. You can also use canned or frozen peaches when fresh ones aren’t in season. And if you like a crispier top, bake a few minutes longer until the edges are extra golden!

Ways to Serve

I love serving peach bread pudding as a cozy brunch treat with coffee or tea. It’s also amazing as a dessert, especially topped with a big scoop of vanilla ice cream or a dollop of whipped cream. You can even serve it chilled the next day — it’s delicious either way!

Frequently Asked Questions

Can I make peach bread pudding ahead of time?

Yes! You can assemble it the night before, refrigerate, and bake in the morning.

Can I freeze peach bread pudding?

Absolutely. Let it cool completely, wrap tightly, and freeze. Reheat in the oven before serving.

Can I use other fruits in peach bread pudding?

Definitely! Berries, apples, or pears all work beautifully in place of peaches.

See You in the Kitchen

I hope you try this peach bread pudding soon! It’s a sweet, comforting, and irresistibly soft treat that brings a bit of sunshine to your table. Let me know how yours turns out or share a photo — I can’t wait to see it!

Happy Cooking!