Pasta Salad

Pasta salad always reminds me of summer picnics where everyone brought a dish to share. I remember trying a colorful bowl filled with pasta, veggies, and a tangy dressing that instantly became my favorite side dish.

Since then, I’ve made countless variations because this dish is versatile, refreshing, and easy to prepare ahead of time. With crisp vegetables, tender pasta, and a zesty dressing, it’s a recipe that never disappoints at barbecues, potlucks, or even as a light lunch.

Ingredients

Here’s what I use for this recipe, and you can add whatever you love!

• Rotini pasta – Holds the dressing and ingredients perfectly.
• Cherry tomatoes – Juicy and sweet, adding freshness.
• Cucumbers – Provide a crisp crunch in every bite.
• Red onion – Adds a bit of sharpness to the mix.
• Black olives – Give a briny, savory contrast.
• Cheddar cheese cubes – Creamy and slightly tangy for extra flavor.
• Fresh parsley – Brings a bright, herby touch.
• Italian dressing – Ties everything together with zest and tang.
• Salt and pepper – Essential to season the salad.

Tools You’ll Need

• Large pot – To cook the pasta evenly.
• Strainer – For draining the pasta quickly.
• Mixing bowl – To toss all the ingredients together.
• Knife – For chopping vegetables and cheese.
• Cutting board – Keeps prep simple and organized.

Instructions

Step 1:

I cook the rotini pasta in salted boiling water until al dente, then drain and rinse it under cold water to stop the cooking.

Step 2:

While the pasta cools, I chop the cucumbers, cherry tomatoes, red onion, and parsley into bite-sized pieces.

Step 3:

I add the pasta to a large mixing bowl, followed by the vegetables, cheese cubes, and olives.

Step 4:

I pour in the Italian dressing and toss everything until evenly coated.

Step 5:

I season with salt, pepper, and a bit more parsley for freshness.

Step 6:

I chill the salad for at least 30 minutes before serving so the flavors meld together perfectly.

Tips

I love adding grilled chicken or salami for extra protein. You can also switch the dressing to a creamy version if you prefer a richer taste.

Ways to Serve

This pasta salad is perfect as a side for grilled meats, burgers, or sandwiches. It also works great as a standalone dish for a quick lunch.

Frequently Asked Questions

Can I make pasta salad ahead of time?

Yes, it tastes even better the next day once the flavors have blended.

What other veggies can I add?

Bell peppers, carrots, and zucchini work wonderfully in this salad.

How long does pasta salad last?

Keep it in an airtight container in the fridge for up to 3 days.

See You in the Kitchen

I hope you try this pasta salad and enjoy how fresh and flavorful it is! It’s an easy dish that fits any occasion and is sure to be a hit.

Happy Cooking!

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