Description
Looking for the best pancake tacos recipe? This one is quick, easy, and so fun! Perfect for simple brunch ideas or a creative breakfast, these fluffy pancakes are folded around creamy yogurt and fresh berries. They’re one of the best easy brunch ideas to surprise family or guests. Save this simple and delicious recipe for your next weekend morning!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- 1 1/2 cups fresh berries
- Maple syrup or honey, for drizzling
- Powdered sugar, for dusting
Instructions
- Whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Heat non-stick skillet and lightly grease.
- Pour 1/4 cup batter for each pancake; cook 2–3 minutes, flip, and cook 1 more minute.
- Cool pancakes slightly.
- Fill each with Greek yogurt and berries.
- Fold into taco shape and drizzle with syrup or honey.
- Dust with powdered sugar and serve.
Notes
- Add lemon zest to batter for brightness.
- Use flavored yogurt or nut butter for variety.
- Set up a topping bar for a fun brunch idea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 13g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg