Pancake Tacos

Pancake tacos always make me think of those fun weekend mornings when I want to make breakfast feel extra special and playful because it’s so satisfying to take something classic like pancakes and turn them into something totally unexpected. The first time I made these, I was just experimenting in the kitchen and folded a warm pancake around berries and yogurt just for fun and it turned out to be such a hit that everyone asked for them again the very next day.

Now, whenever I want to surprise guests or make breakfast a little more exciting, I reach for this idea because it’s so easy yet feels like a treat. I love how the pancakes become soft, warm “taco shells” that hold creamy yogurt and juicy fresh berries, and a drizzle of maple syrup or honey just takes them over the top. Watching everyone smile as they pick up their pancake taco makes all the effort worth it every single time.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Creates a light and fluffy pancake base.
• Sugar – Adds a gentle sweetness to the pancakes.
• Baking powder – Helps the pancakes puff up nicely.
• Salt – Balances the flavors in the batter.
• Milk – Makes the pancake batter smooth and creamy.
• Egg – Binds the batter and adds richness.
• Melted butter – Adds flavor and keeps pancakes tender.
• Vanilla extract – For a cozy, warm aroma.
• Greek yogurt – Creamy and tangy filling for the tacos.
• Fresh berries – Add a burst of sweetness and color.
• Maple syrup or honey – To drizzle on top for extra sweetness.
• Powdered sugar – For a pretty finishing touch.

Tools You’ll Need

• Mixing bowls – To prepare the pancake batter.
• Whisk – Helps keep the batter light and smooth.
• Ladle or measuring cup – To pour even amounts of batter into the pan.
• Non-stick skillet or griddle – For cooking the pancakes evenly.
• Spatula – To flip the pancakes gently without tearing.
• Spoon – For adding yogurt and berries into each pancake.
• Sifter – To dust powdered sugar beautifully on top.

Instructions

Step 1

I start by whisking together the flour, sugar, baking powder, and salt in a large bowl.

Step 2

In another bowl, I mix the milk, egg, melted butter, and vanilla extract until fully combined.

Step 3

I pour the wet ingredients into the dry ingredients and whisk just until no big lumps remain, being careful not to overmix so the pancakes stay tender.

Step 4

I heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

Step 5

I pour about 1/4 cup of batter into the skillet for each pancake and cook for about 2 to 3 minutes, then flip and cook for another minute until golden and fluffy.

Step 6

Once all pancakes are cooked, I let them cool slightly so they’re easy to handle.

Step 7

I fill each pancake with a spoonful of Greek yogurt and a handful of fresh berries.

Step 8

I fold them gently into a taco shape, then drizzle with maple syrup or honey.

Step 9

Finally, I dust with a little powdered sugar and serve right away.

Tips

If you want extra flavor, I sometimes add lemon zest to the pancake batter. You can also use flavored yogurt or a mix of nuts and seeds for added texture. For a sweeter option, try chocolate chips in the batter or add a spoonful of nut butter to the filling.

Ways to Serve

I love serving these pancake tacos with a side of crispy bacon or scrambled eggs for a full brunch spread. They’re also perfect on their own as a fun, handheld breakfast or as a brunch treat with mimosas or iced coffee. You can even set up a “taco bar” with different fillings so everyone can build their own.

Frequently Asked Questions

Can I make pancake tacos ahead of time?

You can make the pancakes ahead and reheat them, but it’s best to fill them just before serving so they stay fresh.

What other fillings work for pancake tacos?

You can use whipped cream, nutella, sliced bananas, granola, or even savory fillings like scrambled eggs and cheese.

How do I keep the pancakes soft?

Keep them covered with a clean kitchen towel as you cook to stay warm and soft until assembling.

See You in the Kitchen

I hope you give these pancake tacos a try! They’re such a fun and delicious way to switch up breakfast or brunch, and I can’t wait to hear about your creative fillings and how they turn out. Please share your creations with me! And if you loved this recipe, don’t forget to save it for your next weekend breakfast or special brunch.

Happy Cooking!

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