Description
These easy pancake sausage mini muffins are quick and simple to make for the best breakfast idea! Perfect for meal prep or busy mornings, they’re healthy, freezer-friendly, and great for kids and adults. Try this delicious bite-sized combo of sweet pancakes and savory sausage anytime!
Ingredients
Scale
- 2 cups pancake mix
- 3/4 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 12 cooked breakfast sausage links, cut in half
- Maple syrup, for serving
Instructions
- Preheat oven to 350°F and grease a mini muffin pan.
- In a bowl, whisk pancake mix, milk, eggs, melted butter, and vanilla.
- Fill muffin cups 3/4 full with batter.
- Press a piece of cooked sausage into the center of each muffin.
- Bake for 12–15 minutes until golden and set.
- Cool slightly and serve warm with maple syrup.
Notes
- Use turkey or veggie sausage for a variation.
- Top with cheese before baking for a savory twist.
- Freeze leftovers and reheat in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini muffins
- Calories: 160
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg