Description
Looking for the best pancake sausage casserole? This easy idea is quick and delicious perfect for breakfast brunch or cozy dinner! Sweet fluffy pancake layers baked with savory sausage and topped with maple syrup. It’s one of the best simple and healthy breakfast ideas to meal prep or serve to a crowd.
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup maple syrup (plus more for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook sausage in a skillet breaking it into crumbles. Drain and set aside.
- In a large bowl whisk pancake mix milk eggs melted butter and vanilla.
- Fold the cooked sausage into the batter until combined.
- Pour into the baking dish and drizzle maple syrup on top.
- Bake for 35-40 minutes until golden and a toothpick comes out clean.
- Cool slightly then slice and serve with more syrup if desired.
Notes
- Prep ahead and refrigerate overnight to bake in the morning.
- Add cheese or cinnamon for extra flavor.
- Use spicy or turkey sausage for variation.
- Freezes well in slices for reheating later.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast or Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 9g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 85mg