I love getting into the Halloween spirit with playful treats like these Oreo Ghost Truffles and last year I needed something festive yet simple enough to make with my niece and nephew so we could all enjoy the process together and still have fun decorating them after. Oreo Ghost Truffles immediately became our favorite because they brought just the right balance of spookiness and sweetness to the table and we even gave each little ghost a silly name while decorating them.

These truffles have a creamy center made from crushed Oreos and cream cheese and then they’re dipped in white chocolate to create a smooth ghostly “cloak” that’s finished with chocolate faces and it’s the kind of recipe that never fails to bring smiles and giggles especially at Halloween gatherings. Whether I’m prepping them for a party or just as a fun afternoon project these little ghost truffles always disappear fast!
Ingredients
Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Oreo cookies – Crushed to form the base and flavor-packed filling.
- Cream cheese – Helps bind the crushed Oreos into a soft, scoopable mixture.
- White chocolate or white candy melts – Creates the smooth ghost “coating.”
- Dark chocolate chips or melted chocolate – Used for decorating spooky ghost faces.
Tools You’ll Need
- Food processor or blender – To crush the Oreo cookies into fine crumbs.
- Mixing bowl – Where I mix the crushed Oreos and cream cheese together.
- Spoon or cookie scoop – Helps shape evenly sized truffle balls.
- Microwave-safe bowl – For melting the white chocolate or candy coating.
- Fork or dipping tool – Useful for dipping truffles into the chocolate coating.
- Parchment paper – Keeps the truffles from sticking while they set.
- Piping bag or toothpick – For drawing ghost faces with dark chocolate.

Instructions
Step 1: Crush the Oreos
I start by placing all the Oreo cookies in a food processor and pulsing until they turn into fine crumbs. If you don’t have a processor, placing them in a zip-top bag and crushing them with a rolling pin works just fine too.
Step 2: Mix with Cream Cheese
In a mixing bowl, I combine the crushed Oreos with softened cream cheese. I like using my hands or a sturdy spoon to mix until it forms a thick, sticky dough.
Step 3: Shape the Truffles
Using a cookie scoop or spoon, I roll the dough into small balls and place them onto a parchment-lined baking sheet. Once all are shaped, I chill them in the fridge for about 20–30 minutes to firm up.
Step 4: Melt the White Chocolate
While the truffles are chilling, I melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring each time until smooth.
Step 5: Dip Each Truffle
I take the chilled truffle balls and dip them one at a time into the melted white chocolate, using a fork to gently lift and tap off the excess before placing them back on the parchment paper.
Step 6: Decorate the Ghost Faces
While the coating is still soft, I use a piping bag or a toothpick dipped in melted dark chocolate to dot on eyes and an open mouth for each ghost. Then I let them set completely in the fridge.
Tips
If you want a smoother dipping process, I recommend freezing the truffle balls for 10 minutes before dipping so they hold their shape better.
For quicker cleanup, I always work over a baking sheet lined with parchment so any drips are easy to handle.
I sometimes add a drop of peppermint extract to the Oreo mixture for a fun twist!
Ways to Serve
These Oreo Ghost Truffles make a perfect addition to Halloween party dessert trays.
I like placing them in mini cupcake liners for a polished look when gifting.
You can also serve them chilled as a spooky bite-sized treat after dinner.
Frequently Asked Questions
Can I make Oreo Ghost Truffles ahead of time?
Yes! Oreo Ghost Truffles can be made 2–3 days ahead and stored in the refrigerator in an airtight container.
Can I use double-stuffed Oreos?
Absolutely! I’ve tried it both ways, and double-stuffed works just fine—it just makes the filling slightly softer.
Do Oreo Ghost Truffles need to be refrigerated?
Yes, because of the cream cheese, I recommend keeping them chilled until ready to serve.
See You in the Kitchen
I hope you give these Oreo Ghost Truffles a try! They’re a hauntingly fun treat that’s perfect for Halloween and super easy to make. I’d love to see how yours turn out so feel free to share your photos or leave a comment if you made them your own way.
Happy Cooking!
Print
Oreo Ghost Truffles
- Total Time: 1 hour (includes chilling)
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Looking for the best Halloween party snack? These Oreo Ghost Truffles are quick, easy, and adorable! Perfect for spooky celebrations, party trays, or fun dessert ideas for kids! Whether you want a healthy Halloween idea or just a simple, no-bake treat, this recipe is the best. Easy to prep ahead and fun to decorate—add this to your list of quick holiday ideas!
Ingredients
- 24 Oreo cookies
- 6 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- 1/4 cup dark chocolate chips (for decoration)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix crushed Oreos with softened cream cheese until fully combined and dough-like.
- Shape into small balls and place on parchment paper. Chill for 30 minutes.
- Melt white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into melted white chocolate and place back on parchment.
- Use melted dark chocolate to create ghost faces with a piping bag or toothpick.
- Let truffles set completely in the refrigerator before serving.
Notes
- Freeze shaped truffles for 10 minutes before dipping to keep their shape.
- Store truffles in the fridge in an airtight container for up to 5 days.
- You can add a flavor extract like peppermint or vanilla to the filling for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg