Description
Looking for easy cookie ideas? These M&M cookies are quick fun and the best colorful treat! Chewy buttery and loaded with candy they’re great for parties, bake sales, or everyday snacking. Perfect for kids and totally freezer-friendly!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups M&M candies
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet until dough forms.
- Fold in M&Ms, saving some to press on top.
- Scoop dough onto sheets and bake 9–11 minutes.
- Cool slightly before transferring to a wire rack.
Notes
- Chill dough for thicker cookies.
- Press extra M&Ms on top for color.
- Store in an airtight container for up to 5 days.
- Freeze dough or baked cookies for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg