Description
Looking for quick and easy pizza ideas? These mini pizza bagels are simple tasty and the best bite-sized treat! With gooey cheese and customizable toppings they’re great for snacks parties or weeknight dinners. Freezer-friendly and kid-approved!
Ingredients
Scale
- 6 mini bagels sliced in half
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1 tbsp olive oil (optional)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice mini bagels in half and place cut side up on the sheet.
- Brush with olive oil (optional) and spread sauce on each half.
- Top with mozzarella, pepperoni, and sprinkle Italian seasoning.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Cool slightly before serving.
Notes
- Pre-toast bagels for crispier bottoms.
- Use English muffins or full-size bagels for variation.
- Top with veggies, bacon, or pineapple for variety.
- Freeze before baking and cook from frozen when needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 130
- Sugar: 2g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg