Mini Pizza Bagels

Mini pizza bagels were my childhood weekend favorite and now I make them for my own little crew whenever we need something fast, fun, and cheesy. The first time I made them from scratch I realized just how easy and customizable they were—and how quickly they disappeared from the plate.

They’re the perfect snack or light dinner when you don’t want to fuss with dough but still crave that classic pizza flavor. Whether you go classic pepperoni or load them up with veggies and extra cheese these bite-sized beauties never disappoint.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Mini bagels – The crispy yet chewy base that holds everything together
• Pizza sauce – Adds bold tomato flavor and a savory base layer
• Shredded mozzarella – Melts beautifully and gives that signature cheesy pull
• Mini pepperoni – Classic topping with just the right amount of spice
• Olive oil – Optional for brushing to crisp up the bagel edges
• Italian seasoning – Adds a flavorful finish on top of the cheese

Tools You’ll Need

• Baking sheet – The surface for baking all the mini pizzas evenly
• Parchment paper – Prevents sticking and helps with clean-up
• Spoon – For spreading the sauce over the bagel halves
• Oven or toaster oven – Melts the cheese and crisps the bagels
• Small bowl – If mixing custom toppings or seasoning blends
• Knife – To slice any extra toppings like veggies or olives

Instructions

Step 1:

I start by preheating my oven to 400°F and lining a baking sheet with parchment paper to keep things mess-free.

Step 2:

I slice the mini bagels in half and place them cut side up on the prepared baking sheet. Sometimes I brush them lightly with olive oil for extra crispness.

Step 3:

Using a spoon I spread about a tablespoon of pizza sauce on each half making sure to leave just a bit of edge so they don’t get soggy.

Step 4:

I sprinkle a generous amount of shredded mozzarella over the sauce and top each bagel with mini pepperoni or whatever toppings I’m using that day.

Step 5:

I give everything a little sprinkle of Italian seasoning before sliding the tray into the oven.

Step 6:

I bake them for 8 to 10 minutes until the cheese is bubbly and golden and the bagel edges are toasted.

Step 7:

After baking I let them cool for a minute or two before serving because that cheese is molten hot and totally tempting.

Tips

If you want extra crisp bottoms bake the bagel halves for 3 minutes before adding toppings. You can also swap in English muffins or use full-size bagels for bigger portions. Want to mix it up? Try pesto instead of red sauce or add crumbled sausage and bell peppers for variety.

Ways to Serve

These mini pizza bagels are perfect for game day parties, after-school snacks, or even as a quick dinner with a side salad. I also love making a build-your-own tray so everyone can pick their favorite toppings.

Frequently Asked Questions

Can I freeze Mini Pizza Bagels?

Yes! Assemble and freeze before baking then bake from frozen at 400°F for 12–14 minutes.

What other toppings work well?

Try sliced olives, bell peppers, mushrooms, bacon bits, or pineapple for more fun combos.

Can I make them in the air fryer?

Absolutely—air fry at 375°F for about 5 to 6 minutes until hot and crispy.

See You in the Kitchen

I hope you give these Mini Pizza Bagels a try because they’re easy, fast, and totally customizable for any craving or crowd. Whether it’s for a party platter or a late-night snack, these little bites deliver big pizza flavor.

Happy Cooking!

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