Description
Looking for the best Mediterranean quesadillas recipe? This one is quick, easy, and packed with cheesy healthy flavors perfect for lunch or dinner! Whether you need a simple snack or a delicious vegetarian idea, these quesadillas are the best. Great for weeknights, easy gatherings, and quick healthy meals. Save this easy cheesy recipe today!
Ingredients
Scale
- 4 flour tortillas
- 1 cup feta cheese crumbled
- 1 cup mozzarella cheese shredded
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes chopped
- 1/3 cup green olives sliced
- 1 tbsp olive oil
- 1/2 tsp oregano
- Black pepper to taste
Instructions
- Heat skillet with olive oil over medium heat.
- Place tortilla in skillet sprinkle mozzarella as the first layer.
- Add spinach sun-dried tomatoes olives and feta then season with oregano and pepper.
- Top with another tortilla and press lightly.
- Cook for 2–3 minutes per side until golden and cheese melts.
- Transfer to cutting board cool slightly and cut into wedges.
- Serve warm with tzatziki or hummus.
Notes
- Add balsamic glaze before serving for extra flavor.
- Include roasted red peppers or artichokes for variety.
- Reheat in skillet to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 wedges
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg