Description
Great for holidays, Sunday dinners, or family meals, this brown sugar glazed meatloaf is moist, flavorful, and crowd-pleasing.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup bread crumbs
- 3/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape into a loaf and place in a pan or on a lined baking sheet.
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard for glaze.
- Spread half the glaze over the loaf.
- Bake for 50-55 minutes. Add remaining glaze in last 10 minutes of baking.
- Let rest 10 minutes before slicing.
Notes
- Use a mix of beef and pork for richer flavor.
- Double the glaze if you like it extra saucy.
- Shape by hand for crispier edges.
- Leftovers are great in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 9g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg