Name: Maple Glazed Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in skin-on chicken thighs; 1/3 cup maple syrup; 1 tbsp Dijon mustard; 1 tbsp soy sauce; 2 garlic cloves minced; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1/2 tsp black pepper; 2 cups cubed sweet potatoes; 1 tbsp chopped fresh parsley

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Maple glazed chicken first came into my kitchen on a chilly fall evening when I was craving something sweet and savory but didn’t want to spend hours cooking so I whisked together some maple syrup with pantry staples and tossed it over chicken thighs then popped everything into the oven and the result was so flavorful and comforting that I ended up licking the spoon before I even sat down to eat

Now it’s one of my go-to dishes when I want something that feels cozy and elegant at the same time so I especially love serving it with roasted sweet potatoes or autumn veggies and every time the glaze caramelizes just right and turns an everyday dinner into something worth remembering

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Chicken thighs – Juicy and flavorful dark meat that stays tender and soaks up the glaze
Maple syrup – The star ingredient that adds natural sweetness and caramelizes in the oven
Dijon mustard – Balances the syrup with tang and depth
Garlic – Adds a savory note to round out the glaze
Soy sauce – Introduces saltiness and umami for contrast
Apple cider vinegar – Gives a subtle brightness to cut through the sweetness
Olive oil – Helps crisp up the chicken skin and adds richness
Black pepper – A touch of spice that enhances all the other flavors
Sweet potatoes – Roasted alongside the chicken for a perfect pairing
Fresh parsley – Sprinkled on top for freshness and color

Tools You’ll Need

Baking dish or sheet pan – To roast everything evenly in the oven
Mixing bowl – For combining the glaze ingredients
Whisk – Helps emulsify the maple glaze so it coats the chicken well
Tongs – Makes it easier to flip and move the chicken pieces without tearing the skin
Cutting board and knife – To cube the sweet potatoes and chop the parsley
Basting brush (optional) – To brush extra glaze over the chicken during baking

Instructions

Step 1: Preheat the Oven

I always begin by preheating my oven to 400°F so it’s nice and hot for roasting

Step 2: Make the Maple Glaze

In a small bowl I whisk together maple syrup Dijon mustard soy sauce minced garlic apple cider vinegar olive oil and a good pinch of black pepper until smooth and well combined

Step 3: Prepare the Chicken and Potatoes

I place the chicken thighs skin side up in a baking dish then I scatter cubed sweet potatoes around the sides and pour the maple glaze over everything making sure each piece is coated

Step 4: Bake

I roast the chicken and sweet potatoes for 35 to 45 minutes depending on the thickness of the thighs occasionally spooning some glaze over the top for extra flavor and I remove it when the chicken is golden and caramelized and the potatoes are tender

Step 5: Finish and Serve

I let the chicken rest for a few minutes before plating then I sprinkle chopped parsley over everything for a bright finish and serve it warm

Tips

If you prefer boneless thighs or chicken breasts just reduce the cooking time slightly

For crispier skin I broil the chicken for the last few minutes watching it closely

Adding a splash of orange juice or zest to the glaze can give it a citrusy twist

Leftovers are amazing sliced up and added to salads wraps or grain bowls

Ways to Serve

Over wild rice or couscous with the extra glaze drizzled on top

Alongside roasted Brussels sprouts or green beans for a seasonal touch

With a crisp apple slaw for something fresh and crunchy

On top of mashed potatoes for a full comfort food experience

With warm crusty bread to mop up every bit of the glaze

Frequently Asked Questions

Can I use chicken breasts for maple glazed chicken?

Yes just make sure not to overbake them and reduce the cooking time by about 10 minutes

What vegetables go best with maple glazed chicken?

I love pairing it with sweet potatoes carrots or Brussels sprouts since they roast beautifully with the glaze

Can I make maple glazed chicken ahead of time?

Definitely just store it in the fridge and reheat gently in the oven or on the stovetop

See You in the Kitchen

I hope you try this maple glazed chicken soon! It’s sweet savory and full of flavor with minimal effort and maximum reward. Let me know how you serve it up or if you give the glaze your own twist—I always love hearing your ideas!

Happy Cooking!